Why work for Accor?
We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities.
By joining Accor, every chapter of your story is yours to write and together we can imagine tomorrow's hospitality. Discover the life that awaits you at Accor, visit https://careers.accor.com/
Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS"
- You consistently offer professional, friendly and engaging service
- You maintain and strictly abide by state, hotel and departmental requirements for safety, sanitation and health regulations
- You maintain and strictly abide by cleanliness standards set forth by the Culinary Training Manual and Culture
- You maintain and strictly abide by personal hygiene, appearance, and professionalism standards set forth by the Culinary Training Manual and Culture
- You maintain complete knowledge of correct maintenance, cleanliness and use of equipment, and use equipment and tools only as intended: properly and safely
- You report safety hazards and equipment malfunctions to supervisors
- You maintain knowledge of and comply with Food and Beverage quality standards set forth by the Culinary Training Manual, Forbes and LQA standards.
- You maintain knowledge of and comply with all departmental/hotel policies and procedures
- You arrive in the kitchen at the start of shift prepared for work: clocked in on time, well-groomed, in uniform, and with a tool kit
- You meet with Chefs team at daily line up to review assignments, anticipated business levels, changes and other information pertinent to the job performance
- You complete opening duties as specified in opening duty checklist provided for respective kitchen/station
- You prepare all food items following recipes and yield guides, according to department standards or otherwise specified by a Chef
- You are responsible for cold stations
- You assist hot line as needed
- You execute service in an efficient and accurate manner and with a sense of urgency
- You communicate any assistance needed at any time to the Chefs Team to ensure optimum service to the guests
- You maintain proper storage procedures as specified by Health Department and Hotel requirements
- You minimize waste and maintain controls as directed by departmental standards
- You assist Stewards in order to make cleanup a more efficient process
- You maintain order and cleanliness of work areas: sweep, mop, and scrub periodically with the stewarding team, clean spills immediately, and ensure kitchens are always inspection-ready
- You complete closing duties as specified in closing duties checklist provided for respective kitchen/station
- Ability to perform job specifications with attention to detail, speed, and accuracy
- Ability to prioritize, organize, and follow through
- Ability to operate, clean and maintain all equipment
- Ability to comprehend and follow recipes
- Ability to expand and condense recipes
- Ability to perform job functions with minimal supervision
- Ability to work cohesively with co-workers as part of a team
- Ability to use all senses to ensure quality standards are met
Additional Information
What is in it for you:
- Hourly Rate: $ 25.75 USD
- Discounted hotel rooms and food & beverage rates to employees at our sister properties around the globe.
- We provide learning programs through our Academies to promote growth and development so that you can perform at your full potential
- Opportunity to develop your talent and grow within your property and across the world!
- Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21 and WATCH
Your team and working environment:
Our commitment to Diversity & Inclusion:
We are an inclusive company and our ambition is to attract, recruit and promote diverse talent. We commit to a future where diverse identities are celebrated, and equitable and inclusive practices are woven into the fabric of everything we do as an organization.
Fairmont Century Plaza is an Equal Opportunity Employer EEO M/F/V/D
Visa Requirements: Must provide proof of eligibility to be employed in the United States of America.
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